FEATURED DISH: CHICKEN YAKITORIThursday 24th April 2025 Flame-grilled goodness, Rokuni style. Our chicken yakitori is a fan favorite - smoky, juicy, and ser... Read More
COCKTAIL OF THE WEEK Monday 7th April 2025 Catch it during Uni Hour—Thursdays and Saturdays from 5 to 7 PM—along with $25 cocktails and $10... Read More
THIS WEEK’S COCKTAIL: SAKURA SOURTuesday 25th March 2025 A delicate yet bold blend of almond gin, citrus, and pomegranate, shaken to perfection. Light, refre... Read More
FEATURED DISH: TEMARIFriday 21st March 2025 The perfect start to your meal, best paired with a crisp cocktail like our Yuzu Breeze or chilled sa... Read More
MEET THE YUZU BREEZETuesday 21st January 2025 Crafted with JUNMAI Sake, Yuzu Gin, house-made ginger, and a touch of Yuzu Syrup, it’s the perfect... Read More
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