Antigua and Barbuda has entered its annual closed season for several key reef fish species, making it illegal to sell, harvest, buy, or keep Nassau grouper, red hind, and coney until the end of March.
The Fisheries Division says the closed season, which runs from 1 January to 31 March, is aimed at protecting the species during their peak spawning period, when they are most vulnerable to overfishing.
Posters issued by the Environment Awareness Group (EAG) and the Fisheries Division warn that possession of the protected fish—whether fresh, cooked, or frozen—is a violation of the law during this period. Nassau grouper, red hind, and coney are among the most commonly consumed reef fish in Antigua and Barbuda, featuring prominently in local cuisine and restaurant menus. However, fisheries officials say their populations have declined over the years due to unsustainable fishing practices.
“The closed season is critical to allowing these species to reproduce and replenish their stocks,” the Fisheries Division has said in previous advisories, urging fishers, vendors and consumers to comply with the regulations.
