From Greece to a taste of Italy, Chefs of Antigua is really traveling the globe this season. On Thursday, November 5, the next shooting will be at from Al Porto restaurant at Jolly Harbour. Chef Thomas Delano shows us how to make Lobster Thermidor. You do not want to miss it, it is absolutely delicious. It was served with delicious creamy mashed potatoes and fresh vegetables and a crisp white wine.