NOW HIRING Friday 27th June 2025
Tamarind Hills is seeking experienced and qualified professionals to join their luxury hospitality team. The resort is currently hiring for several key positions:
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Executive Sous Chef & Pastry Chef: Must hold formal culinary qualifications with a minimum of 10 years’ international experience in 5-star hotels or resorts.
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Spa Therapist: Requires formal qualifications in Skin Care Therapy and at least 3 years of international experience in a luxury setting.
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Food & Beverage Manager: Applicants should have a minimum of 2 years’ experience with LQA audit and WSET Wines (Level 3 preferred), ideally from 5-star properties.
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Front Office Manager: Requires 2+ years of experience with LQA audit; additional languages are an asset.
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Maintenance Team Leader: Must have at least 3 years of operational experience working with HVAC systems, chillers, freezers, hot kitchen equipment, and commercial laundry systems.
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Food & Beverage Staff: Openings available for Restaurant Supervisors, Line Cooks, Stewards, Mixologists, and Servers. Previous experience in high-end hospitality is preferred.
Interested candidates should submit written applications to hr@tamarindhills.com. Applications close on 15 July 2025.
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