Catherine’s Café can be found along Antigua’s southern peninsula at stunning Pigeon Point Beach. This much-loved gem is tucked into the corner of sailor’s paradise, English Harbour, a hub for all things nautical, and a worldwide destination for sailors. Paying homage to its French roots, Catherine’s Café channels the iconic Parisian café scene, with a relaxed, beachy twist. Our classically French trained Head Chef, captures the essence of what dining ‘sur la plage’ is all about. The modern, healthy, and stylish menus are based on the freshest native produce from local famers. The bespoke cocktails and popular gin & tonic menu perfectly complement the food and stunning views.
Catherine’s Café has been making a name for itself since Rocks Group took ownership in 2017, placing in the top ten for USA TODAY 10 BEST Beach Bars in the entire Caribbean Region for the past two years. It also landed in fourth place for Caribbean Journal’s Best Beach Bars in the Caribbean for 2020 and has been awarded the TripAdvisor Traveller’s Choice Award for 2020. These are the restaurant’s first international accolades since its opening twenty years ago! Catherine’s Café is surrounded by lush greenery, mesmerising neem trees & orchids, providing an idyllic backdrop for long daytime lunches or fine dining on the beach. Luxurious daybeds are sprawled across the sand, with a delectable beach menu, designed for sharing. Sit back and relax in Catherine’s refined-yet-chic, sun dappled setting.
Saturdays - Tuesdays: 10:30am - 6pm
Wednesdays - Fridays: 10:30am - 11pm as of Wednesday, November 16th with the resumption of dinners at the restaurant