BAY HOUSE RESTAURANT & BAR

NEWS AND SPECIALS

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RESTAURANT WEEK MENU
Tuesday 6th May 2025
Culinary Month kicks off on May 4, 2025 — and we’re serving up something special!
Join us tomorrow at Bay House for the launch of our all-new Brunch Menu, available every Sunday from 11 AM to 4 PM. ๐Ÿฅžโ˜•๏ธ
Then starting May 6, treat your tastebuds to our Restaurant Week Specialty Menu curated by Chef Antoine:
2-course prix fixe – $50 ๐Ÿฝ๏ธ
3-course prix fixe – $75 ๐Ÿท
Culinary Month Checklist:
โœ”๏ธ Your Culinary Passport
โœ”๏ธ Favorite Foodies ๐Ÿ‘ฏโ€โ™€๏ธ
โœ”๏ธ ๐Ÿ“ธ for the ‘Gram
โœ”๏ธ Delicious vibes only
โœ”๏ธ Come hungry! ๐Ÿ˜‹
 

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contact
NAME: Careena Eastwood
TEL: +1 (268) 462 -1223
CELL: (whatapp) 1-268-464-1223
FAX: +1 (268) 462 - 5007
EMAIL: Bayhouse@twhantigua.com
GOOGLE MAPS: Click Here
ADDRESS: Find us at the Trade Winds Hotel overlooking Dickenson Bay.
FIND US ON: Facebook Instagram
PAYMENT METHODS: Amex, VISA, Mastercard, Cash, EC cheque
WEBSITE: Click here

news and specials

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Wednesday 10th December 2025
Bay Houseโ€™s holiday celebrations are officially in full swing!...
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THE COOKING TABLE

Thursday 9th October 2025
Join The Cooking Table โ€” exclusive hands-on cooking classes led by Executive Chef Antoine Poitevin...
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RESTAURANT WEEK MENU

Tuesday 6th May 2025
Culinary Month kicks off on May 4, 2025 โ€” and weโ€™re serving up something special! Join us tomor...
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NEW MENU

Saturday 21st December 2024
We're excited to unveil our new dinner menu, featuring delicious new dishes created by our talented ...
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NEW DINING MENU!

Monday 10th June 2024
The Bay House Restaurant & Bar invites you to come dine and enjoy their new menu offerings.... ...
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BAY HOUSE RESTAURANT & BAR MENU

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