WHAT'S ON

Antigua and Barbuda Restaurant Week kicks off on Sunday, May 4th with Fab Fest at Cedar Valley Golf Club from 3 PM to 10 PM. This Food, Art & Beverage Festival offers tasty bites, creative drinks, live entertainment, and a fun children’s area—all for EC$60.

The culinary celebration continues through May 22nd, with restaurants across the islands offering special menus that showcase both local and international flavors. From fresh seafood to spicy jerk and indulgent desserts, there’s something for every taste.

Part of the broader Culinary Month, Restaurant Week is one of many events happening throughout May that highlight Antigua and Barbuda’s rich food culture, featuring unique dining experiences and guest chefs. It’s the perfect time to eat, drink, and explore.

Read this and more in our Newsletter, to subscribe to our Mailing List click here, and click here to see the full What’s On Calendar