ANTIGUA & BARBUDA TOURISM AUTHORITY

A unique Antiguan and Barbudan gastronomical experience poised to titillate your senses. Spanning 14 days, the inaugural Antigua and Barbuda Restaurant Week will celebrate one of the destination’s best qualities – its restaurants, its food, it's people and culture. Diners can expect a variety of delectable cuisine, offering visitors and nationals an opportunity to experience special menus and/or experiences at prix-fixe (discounted) prices across a range of restaurants. 

During the fourteen-day food experience diners can also enjoy specialty cocktails, live entertainment, dine-around tours, celebrity Chef lectures and chef cook-offs and the Food and Art Experience.

The A&B Restaurant Week is strategically positioned right off the heels of our annual Sailing Week Regatta for the purpose of extending the period well into the end of May which is usually a time where most restaurants and businesses close for the end of season. Our goal is to awaken and stimulate our slower summer months through our food and beverage industry, fused with events and activities that can be enjoyed by all.

All eating establishments are eligible to participate, including restaurants, including hotel restaurants, bars, cafes, as well as street vendors.  Participating establishments must provide at least one unique menu and/or experience at a fixed price over the course of the promotion. You may choose from USD $25, $50, or $75 for any menu/experience. 
 

Read the ABTA newsletter here