FOOD SAFETY MANAGER CERTIFICATION WORKSHOP Thursday 1st September 2022
The Food & Beverage industry has contributed significantly to the global economies in the areas of restaurants, street food vending and the hospitality industry.
It is extremely important that persons who work within the food service industry are trained, certified, and educated about the safe food handling practices and to ensure that all food offered for consumption are safe, thereby minimizing any incidence of food borne diseases.
We therefore invite you to register your employees to the SERVSAFE© 3 Day FOOD SAFETY MANAGER CERTIFICATION TRAINING WORKSHOP
The facilitator, Ms. Julie-Ann Laudat, a certified ServSafe Instructor and Proctor/examiner has conducted seventeen ServSafe training workshops in eleven Caribbean countries. Over thirteen years of experience in training hundreds of persons in food safety practices locally and regionally.
Over the three (3) Days, the topics that will be covered:
- Forms of Contamination
- The Safe Food Handler
- The Flow of Food -Purchasing, Receiving and Storage
- Food Safety and Management System
- Cleaning & Sanitizing
- And Much More…
The 3 Day workshop is scheduled for October 11 – 13th at the Antigua Barbuda Hospitality Training Institute.
The cost of the course is ONLY EC$770.00 which includes, break, lunch, course manual (rental) and Exam. Kindly note that participants will be issued a course manual two weeks before starting date of the class in preparation for a Multiple choice-based exam on the final day of the course.
REGISTER NOW! Kindly complete the registration form and remit payment in full before or on Friday 30th September, 2022.
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