SHEER ROCKS RESTAURANT

Antigua’s reputation as a top-tier culinary destination has once again been solidified, as all three restaurants under the Rocks Group have secured coveted spots on Caribbean Journal’s 50 Best Restaurants in the Caribbean for 2025. This recognition highlights the dedication, talent, and passion of their teams, chefs, and loyal guests who continue to elevate the island’s dining scene.

Leading at #3 is Sheer Rocks, the restaurant that first put Antigua on the global food map. Known for its stunning cliffside views, vibrant atmosphere, and the culinary brilliance of head chef Jamal Warner, Sheer Rocks continues to set the standard for fine dining in the Caribbean.

Coming in at #14, Catherine’s Café offers an unbeatable beachfront dining experience at Pigeon Point Beach. Lauded for its laid-back charm and unforgettable flavors, it remains a favorite for both locals and visitors, serving some of the best mahi mahi in the region.

Rounding out the trio at #27, Rokuni brings a bold Asian-fusion twist to the island’s food scene. Set at Sugar Ridge resort, this stylish eatery offers a dynamic experience beyond just a meal, inviting guests to indulge in sushi bar delights, daybed lounging, and immersive flavors that redefine luxury dining in Antigua.

With these three outstanding restaurants making the cut, Antigua’s culinary excellence continues to shine, proving that the island is not just a paradise for sun and sand—but also for world-class dining.

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