WEATHERILLS REKINDLED

Restaurant Week - From May 4th, get ready to experience Weatherills’s culinary spectacular with our 3-course prix fixe menu. Head Chef Omar has carefully curated an international fare menu with a focus on using local produce. Menu costs USD$75 per person.

Restaurant Week featuring Guest Chef Kareem Roberts - Antiguan chefs Omar Nicholas and Kareem Roberts, visiting from Cambridge, United Kingdom, will use local bullfoot, tamarind, black pineapple, lionfish, and more in a meal that reimagines national cuisine at the historic estate house-turned-hotel. The collaborative five-course tasting menu will be available on two nights, with optional cocktail pairings. The menu will be featured on May 9th and May 18th. Reservation is mandatory, and dinner starts at 7pm sharp. For more information, please call us at 764 6060 or email us at events@weatherillshotel.com.