Perched atop a rocky cliff, in the center of Antigua’s gorgeous West coast, Sheer Rocks Restaurant is surrounded by vivid scenery, creating a stunning backdrop for lounging in the sun, enjoying tapas lunches, and romantic sunset dining in the evening. Make your way through the bougainvillea-draped walkways, twinkling lights, billowing white curtains and lush greenery. Featuring two superb cliff-front plunge pools and linen draped day beds, there is no shortage of luxury at this exquisite venue.
Sheer Rocks’ Head Chef, Jamal Warner works with Rocks Group Executive Chef Simon Christey-French, who has been named one of the Caribbean’s Most Acclaimed Chefs. They have created beautiful Mediterranean inspired menus around carefully selected and sustainably sourced ingredients, making use of the islands best and freshest ingredients. Open every day, tapas are served from 12pm, and guests can dine à la carte or from the tasting menu for dinner. Since opening in 2010, Sheer Rocks has topped industry lists, notably being awarded Best Restaurant in the Caribbean by Caribbean Journal in 2020, as well as the TripAdvisor Traveller’s Choice Award, as one of the Best Fine Dining Restaurants in the world for ten consecutive years, and placing first in the entire Caribbean Region in 2018 in USA TODAYS 10 BEST.