Trappas Restaurant & Bar,
English Harbour |
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In the
heart of the Yachting paradise that is English Harbour,
Trappas Bar and Restaurant broke the mould and put
English
Harbour
on the map year round. Simon and Caroline Tranter at the
helm also saw the need for offering restaurant food and
drink and café speeds and prices. The energy of the team
and the speed of service is the first thing that hits
you, – the second is the taste! |
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Choose from an
extensive international menu offering anything from local
shrimp, lobster and fish of the day, to Thai curry, smoked
salmon and excellent steaks and burgers. |
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Wines of an
excellent quality are European and New World, and cocktails,
shorts and beers are plentiful – measures can best be described
as ‘Antiguan’ - they may be sweet but too much of a good thing
leaves you with legs of jelly. |
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The huge choice
on the menu is a stark contrast to the simplicity of its pricing
– all starters EC$23, all main courses EC$46, and desserts EC$15
– at those prices you will leave with a full belly and a smile
on your face – and not just because of the size of your rum and
coke! |
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The atmosphere
in the bar and restaurant is vibrant and
attracts a large crowd of locals and ex-pats year round – so is
a great haunt while on vacation in Antigua, if you want to get
to know a few of the colourful local characters.
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Please note
that our Christmas Opening Hours are as follows:
Open –
Christmas Eve and New Years Eve – 6.30pm to 10pm
Closed Xmas
Day, Boxing Day, New Year's Day and 2nd January. |
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For a great
night out, come and visit us Tuesday to Saturday from 6pm year
round, but remember to book a table in order to avoid
disappointment! |
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