Kesari opened in May 2006 and is the brainchild of Darryn (the original chef at HQ in Nelson’s Dockyard) and Gail Pitman.  The name Kesari comes from an Indian spice used to create a delicious dessert of the same name and, more importantly, the name of their son!  The setting for Kesari is a covered wooden terrace with open sides and front and the Asian style seating and tables complete the scene.

Also located out of Kesari is Gourmet Network.  Established in 1999 to cater for the yachting visitors of Antigua – Darryn & Gail purchased the business in March 2007 and made a few innovative changes.  Gourmet Network now offers ‘catering with a difference’ – where each and every event is tailored to suit your personal needs and expectations.

For sample menus and a flavour of the dishes on offer,
please visit our website www.kesarigourmet.com