Welcome Home!
The Home Restaurant uses only the freshest
ingredients to create Authentic West Indian
Dishes that include local fish, fruit and
vegetables, plus herbs from our own garden.
The setting of
this culinary experience is the boyhood home of
Chef Carl Thomas.
What
People are saying about The Home Restaurant...
-"Best Restaurant in Antigua" (BBC-TV)
-"Exciting and Innovative" (Toronto
Globe)
-"Three Diamonds" (AAA-Caribbean Travel
Book.)
- Featured "On the Menu" (CNN)
Antiguan Chef Carl
and German wife Rita invite you to enjoy
a dining experience that offers an insight into
the heart of Antigua's Culture, and to enjoy a
meal that you will remember for a long time to
come.
Just a
few of the
Chef Carl's Classics...
Appetizers
-Fish Cakes with Papaya-Pimento-Sauce
-Carib Gumbo
-Fire Cracker Chicken, Hot and Sweet Sauce
Main Courses -Lobster Carl
-Snapper Filet Stuffed with Crab Meat
-Pork Tenderloin with Tamarind Sauce
-Grilled Duck Breast, Ginger Plum Sauce Desserts
-Bread Pudding with Rum Sauce
-Guava Mousse
-Coconut Creme Brulee
These and many more succulent
Caribbean dishes. Come
HOME for dinner!
We are open for
dinner at 630pm from Monday to Saturday and are closed on
Sundays and Public Holidays.
